Category: Hotel, Casino, Club Department: Executive Chef/Kitchen
Location: , Illinois
Employment Type: Full time
Salary: 65,000 per year
Posted: 10-22-2009
Job Description:
Retained search assignment for:
-Upscale franchise affiliation.
-Hotel has extensive meeting facilities and generates majority of F&B business from meetings.
-Company looks for Chefs who have ability to move to F&B Director.
-Attention to details is very important in this company.
Job Requirements:
-Creativity and flair in banquet menu creation, plating, and presentation.
-Prior opening experience helpful.
-Enjoy working closely with meeting planners and hotel sales staff.
-Excellent training skills to develop staff for promotions to other hotels within the company.
-Good administrative, budgeting, and pricing skills.
-Stay abreast of industry food trends and know what will work at your hotel.