Upscale downtown busy hotel with multiple restaurants and lounges and extensive meeting space.

$7 MM in food volume, split 50/50 banquets and outlets.

Good kitchen brigade. Talented Exec Sous who will be ready to be promoted to another property shortly. Solid Sous Chefs.

High end restaurant affords some creativity, but more creativity is available in functions and events.

-Formal culinary training desired. CEC preferred.

-Strong skills in training, coaching, mentoring, and motivating.

-This client is looking for excellent job stability (no more than 3 employers in last 10 years.)