Owner has three hotels, all with market leading brands. Hotels are beautifully maintained. Great teams that provide exceptional guest service to support sales efforts.

Upscale downtown busy hotel with multiple restaurants and lounges and extensive meeting space.

$7 MM in food volume, split 50/50 banquets and outlets.

Good kitchen brigade. Talented Exec Sous who will be ready to be promoted to another property shortly. Solid Sous Chefs.

High end restaurant affords some creativity, but more creativity is available in functions and events.

Two companies are pursuing merger, due to close by end of year.

One of VP Operations is taking on a different role in combined companies.

Nice portfolio of full-service and select-service hotels with prominent franchise brands. Majority of properties are market leaders in their segments.

Merger is to enable faster growth, both through ownership and management contracts.